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by Ivory Simone

I’ve never been much of a fruit eater so when my acupuncturist, Dr. Phranee (not her real name), insisted I eat healthier by adding fruit to my diet, I bulked. Although I’ll eat an occasional apple, orange, tangerine or banana, and I can be persuaded to eat a handful of grapes, cherries and strawberries, from time to time, previous attempts to eat more fruit always ended the same way: with a hasty and generally unpleasant trip to the porcelain throne.

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  • Francis L. Holland

    Washing fruit very thoroughly or cutting the skin off before eating it might help, if you’re not already doing that with a vengeance.

  • http://blog.blackwomenineurope.com BlackWomenInEurope

    Good advice.

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